From the heartland of the world’s first coffees (and humans) adjacent to the Rift Valley comes our newest bean the Yirgacheffe. The body is brown sugar and toasted nuts with the distinct but balanced baked plum and citrus of an Ethiopian. It’s a unique and well rounded coffee that we roast to medium to keep the fruit bright enough but not overwhelming. Sustainably Grown — Responsibly Sourced
FLAVORS: Brown sugar, toasted nuts and plum with crisp citrus
BODY: Medium and smooth
REGION: Yirgacheffe, Ethiopia
ALTITUDE: 2050 m (~6725 ft) above sea level
SAVE ON EVERY BAG — SUBSCRIBE
