3-Bag Holiday Gift Pack

Three bags of delicious GATO COFFEE delivered fresh — quite possibly the perfect gift. Each box comes with a trio of 12oz bags of organic, fair-trade, whole bean coffee roasted just before we ship (or deliver). There's a bag each of Mexican, Guatemalan and Nicaraguan, packed in snowflake tissue inside a tidy white box with a festive red stripe. Both shipping and delivery are free and we’re happy to include a note (just tell us your message in the “Special instructions for seller” section at checkout. 

Order by Dec. 2nd for Dec. 4th ship/delivery
Order by Dec. 9th for Dec. 11th ship/delivery
Order by Dec. 16th for Dec. 18th ship/delivery

Want it there by Christmas? Order by the 9th if shipping, or by the 16th for FREE LOCAL DELIVERY. 

MEXICAN CHIAPAS | MEDIUM-DARK ROAST
Chocolate-almond delicious, our Organic Mexican coffee is grown and harvested in the southwest corner of Chiapas, on the border of Guatemala. Coffee plants thrive in the region’s rich volcanic soil and plentiful rainfall. To ensure the very best quality harvest, Chiapas farmers hand-pick their coffee then dry-mill and sort it for export.

The state of Chiapas produces a whopping 60% of Mexico's coffee (it also produces lots of cacao, which leads to chocolate, which makes us happy). Its rainforests are home to scores of animals and plants, many of which exist nowhere else in the world. (Is your own state home to the azure-rumped tanager? We thought not.) Ancient Mayan architecture abounds, as do incredible natural treasures like the Parque Nacional Cañón del Sumidero.

FLAVOR: Bittersweet Chocolate, Graham Cracker, Roasted Almond | BODY: Medium | REGION: Soconusco, Chiapas | ALTITUDE: 1,200-1,750 m (~4,000-5,700 ft) above sea level

GUTATEMALAN HUEHEUTENANGO | MEDIUM ROAST
We of course love all of our coffee children equally — there are no favorites except Guatemalan Hueheutenango. It’s chocolate and caramel and a hint of baked pear and apple with cinnamon. It’s velvety smooth all the way through the finish with sweetness and acidity well balanced. Located in western Guatemala the state of Huehuetenango has the distinction of being the most fun word to say... ever. And it grows some of the most well regarded coffee in the world.

FLAVORS: Heaven, Caramel, Chocolate, Apple, Pear, Cinnamon, | BODY: Medium and extremely smooth | REGION: Huehuetenango, Huehuetenango, Guatemala | ALTITUDE: 1,300-1,900 m (~4,250-6,250 ft) above sea level

NICARAGUAN JINOTEGA
Due to the shipping struggles worldwide our beloved Thai has become cost prohibitive. But we’ve found a similar flavor profile in this delicious new coffee from Nicaragua. It has good caramel, chocolate and light nut flavors with balanced blueberry and citrus. It’s a unique and well rounded coffee that we roast to medium to keep the fruit in the mix to give it the characteristics of an eastern coffee.

FLAVORS: Caramel, cocoa and crisp citrus and berry | BODY: Medium and smooth | REGION: Jinotega, Northwestern Nicaragua | ALTITUDE: 1000 m (~3280 ft) above sea level