Smörgåsblog

For most of us, the world is one of connection and convenience. We (me for sure, maybe you, too) have grown very used to making a phone call or clicking a button and having things from anywhere in the world show up to our homes. We expect it to arrive undamaged. We’re annoyed if it’s late. The danger of this convenience, of course, lies in losing sight of what makes it possi...

We figured a proper introduction was in order, since by launching Gato Coffee, we’ve asked to be part of what very well might be the most important part of your day. Your coffee time.Here are a few things to know. We live, play and roast in Salida, Colorado, 7,000 feet (c. 2,130 m) above sea level. This little altitude brag doesn’t matter to the coffee all that much but it’s...

Like so much in the coffee industry, a true consensus on roast names and what exactly they indicate about a coffee remains elusive. But this simple guide should give you a point of entry to the basics roasts you'll see wherever you buy coffee. From light/blonde grassy, floral roasts to pungent, smoky, carbonated dark roasts, there's a universe of flavors to explore from bean...